68th ANNUAL REUNION
You are invited to attend our next reunion dinner
Though the numbers were slightly down on previous years, those who attended our 2021 dinner had a thoroughly enjoyable evening. The star prize at the raffle, a pewter 81mm Mortar, was won by Lloyd LeTiec, who proudly displayed it to some very jealous members!
The Marsh Farm Hotel was again chosen as the venue for the 2022 dinner after a unanimous decision at the 2021 AGM.
As details are known we will update this page and of course include details in the 2022 News Letter.
Those of you planning to attend the dinner in 2022 are encouraged to book your rooms early as a wedding is planned for the same day.
This year we are planning to hold a joint dinner with the Royal British Legion, Royal Wootton Bassett branch. They are celebrating their centenary and by combining our numbers we may be able to move to the larger room with it’s own bar. This should hopefully help to make the evening a better one for everyone.
Numbers Attending The 2022 Dinner
Members 18
Guests 8
As at 16 August 2022
The Venue
Event Details
Date:
AGM:
Dinner:
Venue:
Saturday 03 September 2022
17:00hrs – Rawlings Room
19:00hrs for 19:30hrs
Marsh Farm Hotel
Royal Wootton Bassett
Swindon
SN4 8ER
COST
£32.50 per person
Room Rates
Double (Single Occupancy) £68.00 B&B
Standard Double £78.00 B&B
These rates are for the dinner only, please quote Armourers’ Association Dinner when booking
Hotel Contact Details
Telephone: 01793848146
Email: reception@marshfarmhotel.com
If you have problems getting through to them, please go onto the Hotels web site and use the details on their contact page.
Menu (Choose one from each course)
STARTERS
Roast red pepper, tomato and basil soup
Chicken, leek and apricot terrine, chilli chutney and sourdough
Smoked Salmon, capers, horseradish and dill soured cream
MAINS
Roast Hake fillet, lemon butter sauce, crushed new potatoes and green beans
Confit duck leg, cassoulet and tenderstem
Chestnut, mushroom and vegetable satay, steamed rice and pickled ginger (v)
DESSERTS
Selection of English cheese and biscuits
Vanilla Panna cotta, berry compote
Profiteroles, chocolate sauce
Tea or Coffee
Should you have any allergies or dietary requirements, please let the Secretary know