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Finally – 2021 Reunion Dinner and AGM

67th ANNUAL REUNION

You are invited to attend this year’s reunion dinner

We are slowly getting there, Marsh Farm Hotel have now confirmed that we are able to go ahead with our dinner.  We will still need to be aware of and conform with the COVID19 restrictions in place at the time of the dinner, but it’s a small price to pay for some long awaited socialising.  Dinner reply forms will go out to everyone shortly via the MailChimp portal.  We will need your permission to provide your contact details to the Hotel to comply with the COVID19 rules/laws, so will ask you to sign to say we can pass those details on.  Download the reply form HERE

Under current restrictions we are limited to a maximum of 30 people attending, so it will be first come first served.  Those of you who paid for last years dinner will be at the top of the list.  We will hold a waiting list, should the numbers go above 30 and if we do exceed that number we may have an option to move to a larger room, depending on availability and restrictions in place at the time of the dinner.

Numbers Attending the Dinner (Max 30)

Members – 12

Guests – 3

Total = 15

The Venue

Event Details

Date:

AGM:

Dinner:

Venue:

Saturday 04 September 2021

17:00hrs – Rawlings Room

19:00hrs for 19:30hrs

Marsh Farm Hotel
Royal Wootton Bassett
Swindon
SN4 8ER

COST

£32.50 per person

Room Rates

Double £73.00 B&B

Superior £83.00 B&B

Executive £93.00 B&B

These rates are for the dinner only, please quote Armourers’ Association Dinner when booking

Hotel Contact Details

Telephone: 07496570223

Email: reservations1.marsh@chartridge.co.uk

Please note that the Hotel has changed its telephone numbers, so the old ones won’t work any more.

Menu (Choose one from each course)

STARTERS

French onion soup, Mozzarella crouton

Duck liver pate, red onion chutney, brown sourdough

Traditional prawn cocktail, Bloody Mary sauce

 

MAINS

Grilled fillet of cod
Whited prawn sauce, new potatoes, seasonal vegetables

Lemon and herb chicken breast
Hasselback potatoes, steamed carrots and broccoli, red wine sauce

Moroccan Harira
Halloumi, spinach, bulgur wheat

DESSERTS

Chocolate brownie, vanilla ice cream

Lemon posset, summer fruit coulis

Rich chocolate mousse

Should you have any allergies or dietary requirements, please let the Secretary know

If you have anything suitable for the raffle after the dinner, please bring it along with you.