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Reunion Dinner and AGM

68th ANNUAL REUNION

You are invited to attend our next reunion dinner

Though the numbers were slightly down on previous years, those who attended our 2021 dinner had a thoroughly enjoyable evening.  The star prize at the raffle, a pewter 81mm Mortar, was won by Lloyd LeTiec, who proudly displayed it to some very jealous members!

The Marsh Farm Hotel was again chosen as the venue for the 2022 dinner after a unanimous decision at the 2021 AGM.

As details are known we will update this page and of course include details in the 2022 News Letter.

Those of you planning to attend the dinner in 2022 are encouraged to book your rooms early as a wedding is planned for the same day.

This year we are planning to hold a joint dinner with the Royal British Legion, Royal Wootton Bassett branch.  They are celebrating their centenary and by combining our numbers we may be able to move to the larger room with it’s own bar.  This should hopefully help to make the evening a better one for everyone.

Numbers Attending The 2022 Dinner

Members 18

Guests 8

As at 16 August 2022

The Venue

Event Details

Date:

AGM:

Dinner:

Venue:

Saturday 03 September 2022

17:00hrs – Rawlings Room

19:00hrs for 19:30hrs

Marsh Farm Hotel
Royal Wootton Bassett
Swindon
SN4 8ER

COST

£32.50 per person

Room Rates

Double (Single Occupancy) £68.00 B&B

Standard Double £78.00 B&B

These rates are for the dinner only, please quote Armourers’ Association Dinner when booking

Hotel Contact Details

Telephone: 01793848146

Email: reception@marshfarmhotel.com

If you have problems getting through to them, please go onto the Hotels web site and use the details on their contact page.

Menu (Choose one from each course)

STARTERS

Roast red pepper, tomato and basil soup

Chicken, leek and apricot terrine, chilli chutney and sourdough

Smoked Salmon, capers, horseradish and dill soured cream

MAINS

Roast Hake fillet, lemon butter sauce, crushed new potatoes and green beans

Confit duck leg, cassoulet and tenderstem

Chestnut, mushroom and vegetable satay, steamed rice and pickled ginger (v)

DESSERTS

Selection of English cheese and biscuits

Vanilla Panna cotta, berry compote

Profiteroles, chocolate sauce

Tea or Coffee

 

Should you have any allergies or dietary requirements, please let the Secretary know

If you have anything suitable for the raffle after the dinner, please bring it along with you.