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Our 2019 Reunion Dinner

The 2019 annual reunion was held at the Jurys Inn Hotel, Nottingham. Everyone attending had a thoroughly excellent evening, rounded off by a very entertaining talk about the changes surrounding the REME Association from our guest speaker:

Lt. Col. (Retd.) John Woodall BSc(Eng), CEng, FIMechE, FCMI

Please note that the Reunion Dinner scheduled for 05 September 2020 is


Due to the current situation with the COVID19 virus, the committee has taken the decision to cancel this year’s dinner.  Bearing in mind that the majority of members attending the dinner would fall into the vulnerable category, we felt it made sense to err on the safe side.  We look forward to seeing you at the dinner next year.

Stay Safe and please look after yourselves

Details for the 2021 Reunion Dinner








04 September 2021

Marsh Farm Hotel, Royal Wootton Bassett

Tel: 01793 842800

AGM: 17:00hrs – Rawlins Conference Room

Dinner: 19:00hrs for 19:30hrs




Rooms will be reserved at the Hotel for our dinner, but you will need to book early to avoid disappointment.

The cost of rooms is as follows:

Small double (single occupancy only) £TBA

Standard double (single or double occupancy) £TBA

Superior double (single or double occupancy) £TBA

Executive double (single or double occupancy) £TBA

Dinner reply forms will accompany the news letter early next year.   Payment via the dinner reply form can be by cheque, made out to “The Armourers Association” or by bank transfer.  If you wish to receive a dinner reply form before then please contact the Secretary

You may also book your place and pay using the online form HERE (on hold).  Payment when using this form is via bank transfer only.

Sort Code:  40 47 17 – Account Number:  91648640

MENU (subject to change)

Choose one from each of the following courses:

(Please inform the Secretary if you have any special dietary needs)


Tomato and basil soup (gf) 

Duck Pate with chutney 

Prawn and crayfish salad, Marie rose sauce

Grilled halloumi salad


Pan-fried chicken, saute potatoes, root vegetables, thyme sauce 

Cod loin wrapped in parma ham, creamed potato, stem broccoli, penrod sauce 

Grilled gammon steak, duo of eggs, hand cut chips, peas, mushroom, tomato (gf)

Vegetable curry, poppadom, chutney


Apple and mixed fruit crumble, custard 

Sticky toffee pudding, vanilla ice cream 

Cheese and biscuits



After Dinner Toasts

The Loyal Toast  –

The Armourers  –

Honoured Guests  –

Absent Friends  –

Mr “Vice”

The President

The Chairman

The Sectretary

Port will be served prior to the toasts

If you have something suitable for the raffle, please bring it along

The Armourer

The STAR prize for the raffle is

The ‘Armourer’ Statue