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Events

ANNUAL REUNIONS

Our 2018 Reunion Dinner

The 2018 annual reunion was again held at the Marsh Farm Hotel, Royal Wootton Bassett. Everyone attending had a thoroughly excellent evening, rounded off by a very entertaining talk from our guest speaker:

Maj. P. Hockley, OC Basra Company, DSEME

Details for the 2019 Reunion Dinner

Date:

Venue:

Contact:

Timings:

 

Cost:

 

07 September 2019

Jury’s Inn, Station Street, Nottingham, NG2 3BJ

Tel: 0115 901 6700

AGM: 17:00hrs – Hotel Conference Room

Dinner: 19:00hrs for 19:30hrs

£32.00  per person

 

HOTEL RESERVATIONS

Rooms have been reserved at the Hotel for our dinner.  The Hotel has arranged a promo code for us and you can use this when booking online.  Put this code into the promo code box: JITHEA060919.  This will then allow you to book at our preferential rate.  The cut-off for this is 6th August 2019, so make sure that you book your room before then.

The cost of rooms is as follows:

£84 room only and £94 Bed & Breakfast:  Single occupancy.

£84 room only and £104 Bed & Breakfast:  Twin occupancy

Dinner reply forms will accompany the news letter early next year.   Payment via the dinner reply form can be by cheque, made out to “The Armourers Association” or by bank transfer.

You can use the online form to reserve your place now.  Payment when using this form is via bank transfer only.

Sort Code:  40 47 17 – Account Number:  91648640

MENU

Choose one from each of the following courses:

(A Gluten Free menu is available if required)

STARTERS

Pea and spinach soup with blue cheese croutons 

Duck and port Pate with sourdough crostini and plum chutney 

Rose of cantaloupe and honeydew melon with blueberry and mint compote

MAINS

Chicken supreme filled with chorizo, crushed new potatoes and Mediterranean vegetables 

Cod fillet with sundried tomato and basil crust, crushed new potatoes and Mediterranean vegetables 

Spinach, pine nuts and butternut roulade with cherry tomato ragout, crushed new potatoes and Mediterranean vegetables

SWEET

Glazed lemon tart, raspberry  sorbet and orange cream 

Belgian chocolate cheesecake, mango and lime syrup 

Stilton, cheddar and brie, celery and crackers

FOLLOWED BY

Tea/Coffee/Mints

After Dinner Toasts

The Loyal Toast  –

The Armourers  –

Honoured Guests  –

Absent Friends  –

Mr “Vice”

The President

The Chairman

The Sectretary

Port will be served prior to the toasts

If you have something suitable for the raffle, please bring it along